The most important asset: our vineyards.

Extensive care of these vineyards, combined with intentionally low yields and selective handpicking, serve as guarantors for our extraordinary wines and their individual and unique character. Thereby the most important asset of the Dr. Pauly-Bergweiler Wine Estate consists of its vineyards.
Our quality orientation is continued in our work in the wine cellar. The Riesling grapes are processed in modern facilities just outside of Bernkastel. Our work flow is focused on gentle treatment of the grapes and the young wines. The wines are made carefully in order to insure that the typical tastes and aromas of a given vineyard are maintained.
We use small stainless steel tanks where the grapes of each different vineyard are fermented separately. We have 15 different vineyard sides between the villages of Brauneberg and Erden on a stretch of  20 km (12,5miles), and every single vineyard has its own character. The fermentation is temperature-controlled and kept very slow and at low temperatures to retain the diversity of aromas and the vitality of the wines.
Our collection of Riesling wines is very diverse. In most vintage years we have all the varieties found on a good wine menu, ranging from a juicy, hearty table wine to fine quality wine and further to a creamy, sweet dry berry selection.

Wanna taste? Here you go!

We are pleased to welcome you in “Dr. Paulys Probier- und Studierzimmer” (our tasting room) or the chapel, for larger groups in our heated vaulted 18th century cellar as well as the chimneycellar, which hosts parties of 30 to 85 people. The neighbouring Zisternenkeller adds another 50 people. For special events, you can also rent the “baroque saloonl” – this room in the old Noble House from 1743 hosts up to 60 people and provides a very special flair.
Grab the opportunity and taste taste our Riesling and our Pinot Noir collection accompanied by Monika Schmidt in “Dr. Paulys Probier- und Studierzimmer”. She awaits you:

29 April – 25 October 2019 on weekdays from 1 to 6 pm, saturdays from 2 to 6 pm and  von 13 bis 18 Uhr, samstags von 14 bis 18 Uhr and   sundays on appointment; 1 November 2019 – 1 April 2020 by appointment only

Please make an appointment for larger groups of 6 and more. Here you can find the current pricelist for our tastings including culinary delights.

 

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